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The Seven Major Mistakes in Food Storage
This article was featured on the old CSRL Website...please note the credits at bottom.The Seven Major Mistakes in Food Storage  ...

Bruce Marusich
2 548 Last post November 15, 2007, 03:11:39 PM
by smittyctz6
baking sheets
out in my summer kitchen I have a standard size gas stove.  it is way too big but it was on sale.  I bake a lot of cinnamon roll...

Wesoma
1 299 Last post October 22, 2007, 06:54:41 AM
by tabletophomestead
Stew soups
I like stew but I prefer to use hamburger rather then stew meat. I also prefer to cut my potatoe chunks smaller and double up on...

flatwater
2 285 Last post October 17, 2007, 08:42:19 PM
by Wesoma
HEARTY SOUP RECIPIES
Here are some great soup recipies from our friends at Backwoods Home Magazine... Split pea soup 1 pound leeks 1/2 pound sliced ...

Bruce Marusich
2 366 Last post March 26, 2007, 08:40:49 PM
by Wesoma
FIREHOUSE CHILI! (Not for the faint-hearted...)
Firehouse Chili! (Not for the faint-hearted...)Ingredients 1/3 lb. kidney beans 1/3 lb. pinto beans 1/3 lb. navy beans 6 cups wa...

Bruce Marusich
1 265 Last post March 26, 2007, 08:38:41 PM
by Wesoma
Homemade Velveeta
You can make a product similar to Velveeta without rennet. I found an easy cheese recipe in an old HEART OF THE HOME cookbook by...

milk maid
1 396 Last post March 26, 2007, 08:35:26 PM
by Wesoma
Oven Mushroom Risotto
--------------------------------------------------------------------------------6 cups chicken stock 3 tablespoons butter 1 tabl...

milk maid
0 226 Last post February 15, 2007, 12:43:59 PM
by milk maid
Drying Veggies and Fruits
This is an article that was posted on the old CSRL site prior to Y2K..Drying Veggies and Fruits       Drying or dehydration, th...

Bruce Marusich
1 251 Last post December 14, 2006, 02:44:29 PM
by tabletophomestead
Baking For Christmas
I am running behind this year with my baking. I have yet to make the Christmas pudding.  I plan on trying a new recipe for the C...

followingHim
5 378 Last post December 05, 2006, 10:23:37 AM
by followingHim
How Do I....
dry pumpkin seeds?  I have never cooked with pumpkin before and I thought I would have a go at drying the seeds as they are so e...

followingHim
6 390 Last post December 05, 2006, 10:21:34 AM
by followingHim
thanksgiving dinner
do you do something out of the ordinary?  what are you fixing for Thanksgiving dinner?  

Wesoma
10 494 Last post December 01, 2006, 09:36:22 PM
by Wesoma
Grain Mills
I've just bought a Country Living grain mill and I'm completely impressed.  The workmanship is beautiful.  It makes hand grindin...

tabletophomestead
6 357 Last post November 25, 2006, 11:21:54 AM
by tabletophomestead
Sausage
We made sausage this morning.  It was simple breakfast sausage using 20 pounds of pork, 6 tablespoonfuls of Kosher salt, 4 table...

tabletophomestead
7 373 Last post November 17, 2006, 02:53:22 PM
by Wesoma
cooking with turkey
we are about to butcher half a dozen turkeys, next week I hope. It is about husbands favorite meat. I cut up the birds, the thig...

Wesoma
4 319 Last post November 12, 2006, 05:12:52 PM
by Wesoma
gingerbread
girls (and guys)long time ago one of my aunts in law (she is long dead) used to make round gingerbread, it was cut out round, ki...

Wesoma
1 250 Last post November 12, 2006, 09:22:03 AM
by tabletophomestead
butchering
well, things could not have gone better. we had two whole mild, sunny days. we got a galvanized trashcan and set it on a few con...

Wesoma
1 241 Last post November 12, 2006, 09:15:15 AM
by tabletophomestead
Bacon
I've finally come up with a home-cured bacon that my family likes.  I've always used Morton's sugar cure or some variation of it...

tabletophomestead
0 188 Last post November 03, 2006, 09:08:22 AM
by tabletophomestead
fall foods
so, with summer over, what do you like to cook in fall. We like eating seasonally. so right now I am heavy into wintersquash, gr...

Wesoma
3 317 Last post October 25, 2006, 09:58:41 PM
by tabletophomestead
Your Basic Tortilla
This makes a great tortilla!1 t baking powder5 c flour2 t salt2/3 c shortening1 ½ to 1 3/4 c hot water.     Melt shortening in h...

Bruce Marusich
1 258 Last post October 19, 2006, 08:29:54 AM
by tabletophomestead
A Primer on Dutch Ovens
WHAT YOUR DUTCH OVEN CAN DOCooking techniques such as roasting, baking simmering, stewing, frying, boiling, steaming, and many o...

Bruce Marusich
0 248 Last post October 16, 2006, 05:50:03 PM
by Bruce Marusich
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